Meet your new favorite no-bake dessert in 3 different delicious base flavors! If you’ve never made panna cotta before, you’re in for a treat. This classic Italian dessert is silky-smooth, incredibly easy, and always impresses. I’ve got three no-fail panna cotta recipes for you to try: ✨ Vanilla Bean – the classic recipe with specks of real vanilla bean if you choose 🍫 Chocolate – rich, creamy, lightly chocolatey and oh-so-satisfying ☕ Coffee – the perfect pick-me-up with dessert-level...

Ever wonder what yogurt actually does in your baked goods? The short answer: moisture, tang, and tenderness. 🥣 Why Bake with Yogurt? Yogurt pulls double (okay—triple) duty in your bakes: Fat for richness and softness Moisture to keep things tender Acidity to activate baking soda and create a better rise and lighter crumb It’s perfect for muffins, cakes, quick breads, and even pancakes! 🔁 Need to substitute? No problem. Here’s a quick list for yogurt swaps. Instead of Yogurt, Use: Sour Cream:...

Hey Reader! Say hello to our new favorite summer salad! 🌞💚 This Shaved Asparagus Salad is light, lemony, and full of flavor—no cooking required. After foraging for wild asparagus in our local area this past month, we've come home with almost 20 pounds (9 kg) of fresh asparagus. So naturally I started searching for recipes online that would help me use up my harvest. While we ended up blanching and freezing most of our asparagus for use later in the year, we added it to quiche and pickled some...