Monthly newsletter for anyone passionate about baking science! Join 4,200+ subscribers and expect dessert recipes, seasonal inspirations, and baking courses.
✨ Vanilla Bean, Chocolate, or Coffee?
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Meet your new favorite no-bake dessert in 3 different delicious base flavors! If you’ve never made panna cotta before, you’re in for a treat. This classic Italian dessert is silky-smooth, incredibly easy, and always impresses. I’ve got three no-fail panna cotta recipes for you to try: ✨ Vanilla Bean – the classic recipe with specks of real vanilla bean if you choose Each dessert takes just minutes to prep and sets up in the fridge like magic. Perfect for dinner parties, date nights, or just treating yourself. The best part? You can create additional flavors like Strawberries & Cream, Mint Chocolate, and Caramel Latte by adding toppings! It's a fun way to use up jams, fresh fruit, fruit curd, fancy chocolate curls, whipped cream, caramel, ganache, and anything else you can dream up! Happy no-bake baking season, |
Sweet Life.
Monthly newsletter for anyone passionate about baking science! Join 4,200+ subscribers and expect dessert recipes, seasonal inspirations, and baking courses.
Ever wonder what yogurt actually does in your baked goods? The short answer: moisture, tang, and tenderness. 🥣 Why Bake with Yogurt? Yogurt pulls double (okay—triple) duty in your bakes: Fat for richness and softness Moisture to keep things tender Acidity to activate baking soda and create a better rise and lighter crumb It’s perfect for muffins, cakes, quick breads, and even pancakes! 🔁 Need to substitute? No problem. Here’s a quick list for yogurt swaps. Instead of Yogurt, Use: Sour Cream:...
Hey Reader! Say hello to our new favorite summer salad! 🌞💚 This Shaved Asparagus Salad is light, lemony, and full of flavor—no cooking required. After foraging for wild asparagus in our local area this past month, we've come home with almost 20 pounds (9 kg) of fresh asparagus. So naturally I started searching for recipes online that would help me use up my harvest. While we ended up blanching and freezing most of our asparagus for use later in the year, we added it to quiche and pickled some...
As much as I love scratch-made ooey, gooey brownies... I have a confession to make: I still love boxed brownie mixes too! Growing up, Duncan Hines was my favorite boxed brownie mix and still to this day, it can do no wrong. But through the years, I've found a few tips and tricks to make boxed brownies even better. Enjoy! Brownies topped with ganache. 6 Easy Ways to Improve Boxed Brownie Mixes: Use coffee instead of water (typically I just take the cold coffee leftover from my morning brew)...