Monthly newsletter for anyone passionate about baking science! Join 4,200+ subscribers and expect dessert recipes, seasonal inspirations, and baking courses.
👀 Have you seen the price of eggs lately? 🥚
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Now that I got your attention, it seems like all eyes are on eggs (or the lack thereof) these days. Here in the U.S. egg prices have soared. I went to Costco on Saturday and they didn't have a single carton of eggs. Our local grocery store costs about $8/dozen right now. Other areas are paying $13/dozen We support a local farmer to purchase eggs at $4/dozen when they have eggs available, but demand is high too. As a result, it's been harder to bake cakes right now so... if you're in the mood for dessert without the price tag of eggs, I've got you covered. 5 Eggless Desserts You'll LoveCreamy Italian Panna Cotta - My favorite alternative to vanilla ice cream. Served in individual portions, you won’t believe how simple this recipe is to make! Just top with fresh berries and enjoy! Creamy Coffee Panna Cotta - Get your coffee fix in dessert form with this coffee panna cotta. A rich and creamy dessert that looks like it belongs in a restaurant, but secretly takes only minutes to make (plus chilling time). Quick Eggless Tiramisu - This tiramisu recipe is eggless and alcohol free. Served in individual glasses with layers of coffee-soaked ladyfingers and rich, airy mascarpone cream, this tiramisu is quick and easy to make – and tastes amazing! Eggless Chocolate Mousse - A quick and simple recipe that's very rich thanks to the cream and chocolate, but made a little lighter, using water and no butter or gelatin. This 5-ingredient dessert comes together in less than 30 minutes and then chills to set. No-Bake Cheesecake - This is my favorite recipe for no-bake cheesecake. It’s simple and quick to make and holds its shape well. I also have a Strawberry version made with a pretzel crust and dehydrated strawberry powder too! The easiest egg-free bread recipe I knowThis easy, no-knead bread recipe is perfect for beginners. If you've never made bread before, I promise you can make this one! Once all ingredients are combined, let it sit overnight, then transfer to your loaf pan and bake the next day. It doesn't get easier than this. |
Sweet Life.
Monthly newsletter for anyone passionate about baking science! Join 4,200+ subscribers and expect dessert recipes, seasonal inspirations, and baking courses.
🌷 Hello Baking Buddy! 🌷 The sun is shining, our grass is finally turning green again in between snow storms this week. Hopefully spring will come soon to Minnesota. Either way, Passover and Easter is right around the corner! It’s the perfect time to dust off your mixing bowls and bake something beautiful. This month, we’re celebrating fresh flavors, pastel colors, and springtime classics that belong on your table. 🥕 Carrot, Pistachio & Pastel Treats for Spring April is all about light and...
☘️ Hello Baking Buddy! ☘️ Welcome to March! As I type this email, we're currently snowed in as a blizzard continues to dump snow in Southern Minnesota. Just 3 days ago it was sunny and 64°F (17°C) outside as we experienced "false spring!" What’s Inside:✔️ My latest baking revelation: Powdered Salt (Popcorn Salt) & Why You Need It!✔️ Berry-Licious Cakes – Fruity cakes filled with berries!✔️ Cherry Season Spotlight: Meet my latest cake – Cherry Garcia Cake 🍒🍫✔️ St. Patrick’s Day Cake: Irish...
💌 Hello Baking Buddy! 💌 It’s February, which means we’re celebrating all things chocolate, lovely, and romantic! Whether you’re celebrating Valentine’s Day, Galentine’s Day, or just the joy of baking something delicious for yourself (hello, 5-minute chocolate mug cake), I’ve got you covered. You hold the power to create and spread joy and love! No one can take away your ability to create joy and spread moments of love and care every day. 💖 Valentine’s & Galentine’s Baking Ideas Whether you’re...